Shawaya · Al Faham · BBQ Grills · Kerala Naadan · Factory Products
Taste the Flame. Love the Flavour.
Our Story
A taste of Kerala's charcoal grills brought to Pookkaratthara, Edappal
Nahaza Grill Point started with one idea — food that's grilled fresh, spiced right, and served the way it's meant to be. From the smoky char of our signature Al Faham to the comfort of a hot Kerala porotta, every dish is prepared to order over an open flame.
No shortcuts, no pre-made trays — just fresh chicken, traditional spices, and a kitchen that fires up the grill for every single order.
The Craft — Al Faham Varieties
Coal-Fired.
Slow-Grilled.
Perfectly Spiced.
Whole chicken, marinated overnight and grilled over open charcoal until perfectly charred — our Al Faham comes in 7 signature flavours, available in Quarter, Half or Full.
Every order is fired fresh on the grill, never held or reheated — so what reaches your table is always hot off the coal.
What We Do Best
Our Specialities
Eight things we cook every single day — from the charcoal grill to our own porotta factory. Tap any card to jump straight to that part of the menu.
From Our Grill
The Flame Speaks
Kerala Comfort
The Naadan Corner
Open Daily
Customer Love
What People Are Saying
Ate with us recently? We'd love to hear how it went.
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